Saturday, October 4, 2014

Five Ingrediant Fix's Stewed Apples with Butternut Squash

1/2 Butternut squash- peeled and chopped into 1 inch cubes (I did not know this but, squash are fruit)  Put 3 tablespoons of butter in a pan along with the squash   3 Granny Smith apples peeled, core, and cut into 1-inch chunks  they go in the pan to stew  when apples become thick, add 1/4 cup of brown sugar (or honey or molasses), 1 cup of water and a pinch of cinnamon    Enjoy!

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