1/2 Butternut squash- peeled and chopped into 1 inch cubes (I did not know this but, squash are fruit) Put 3 tablespoons of butter in a pan along with the squash 3 Granny Smith apples peeled, core, and cut into 1-inch chunks they go in the pan to stew when apples become thick, add 1/4 cup of brown sugar (or honey or molasses), 1 cup of water and a pinch of cinnamon Enjoy!
No comments:
Post a Comment