1 can of pure pumpkin 1 can of fat-free evaporated milk 1/2 cup of egg substitute 2/3 cup of sugar 2 teaspoons of pumpkin pie spice Mix Use non-stick spray on a pie dish. Cook for 45 minutes at 350 degrees. Chill for 2 hours. Crush some low-fat cinnamon graham crackers. Put on top of pie. Last put on fat-free whipped cream. Holiday show of Hungry Girl
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